our roots

Joshua Stevens founded LA ICE in the summer of 2012 after 2 years of flavor development. Joshua wanted to create a refreshing product that was smooth and creamy without the dairy while not containing chemicals and preservatives found in most other Italian ice products. Each flavor is crafted in small batches at our facility in Huntington beach using fruit from farmers both local & from around the world. The LA ICE brand was debuted at the 2012 Los Angeles County Fair with much success.